Alumnae Hall

Metz Culinary Management is fully committed to providing a wide variety of taste that are sure to please to the Trinity Washington community—safely and responsibly. Click here to read about our reopening plan for the fall semester.

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Alumnae Hall Dining

> Click here to view our weekly menu

Bowl of oatmeal with blueberries and strawberries

Hot Breakfast

Monday - Thursday | 8:00 - 10:30 a.m.
Friday-9:00am-10:30am
A wide variety of delicious items are offered at breakfast, including eggs, cheddar grits and sausage, fresh fruit, hot and cold cereals, breakfast meats and potatoes, assorted beverages and pastries plus, much more

Brunch

Saturday - Sunday | 11:30 a.m. - 1:30 p.m.
Hot breakfast selections vary weekly, including made-to-order omelets, pancakes hot off the griddle are offered, along with a variety of hot luncheon items.

Lunch

Monday - Friday | 11:30 a.m. - 1:30 p.m.
Lunch options include an entree, full soup & pre-packaged salads, Live Well, fresh deli options, desserts and all-you-care-to-drink beverages.

Dinner

Monday - Thursday | 4 - 6 p.m.
Friday - Sunday | 4 - 6 p.m.
Dinner consists of a pre-packaged salads with freshly prepared soups, a variety of hot entrées at our Main Plate Station, Cuisine Station, J. Clark's Grille, Pizza & Pasta Station, and a made-to-order Bravo Station for culinary specialties.

ON THE GO?
Ditch the styrofoam container and purchase a ReNew container, our reusable green takeout box for $6. Bring it back on your next visit and we’ll give you a clean one! It’s a small change that has a big impact on our landfills. See our greeter for more information.

**The times noted are valid when school is in session. Hours vary while on breaks and over summer vacation. Students and guests are able to purchase meals in the dining hall with cash, credit card, debit card or flex dollars, if available.