Trinity Washington University Dining Services
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Alumnae Hall Dining

> Click here to view our weekly menu
Bowl of oatmeal with blueberries and strawberries

Hot Breakfast

Monday - Thursday | 8:00 - 10:30 a.m.
Friday-9:00am-10:30am
A wide variety of delicious items are offered at breakfast, including eggs, cheddar grits and sausage, fresh fruit, hot and cold cereals, breakfast meats and potatoes, assorted beverages and pastries plus, much more

Brunch

Saturday - Sunday | 11:30 a.m. - 1:30 p.m.
​Hot breakfast selections vary weekly, including made-to-order omelets, pancakes hot off the griddle are offered, along with a variety of hot luncheon items.
Club sandwich

Lunch

Monday - Friday | 11:30 a.m. - 1:30 p.m.
Lunch options include an entree, full soup & pre-packaged salads, Live Well, fresh deli options, desserts and all-you-care-to-drink beverages.
Salmon dinner with green beans and rice

Dinner

Monday - Thursday | 4 - 6 p.m. 
Friday - Sunday | 4 - 6 p.m. 

Dinner consists of a pre-packaged salads with freshly prepared soups, a variety of hot entrées at our Main Plate Station, Cuisine Station, J. Clark's Grille, Pizza & Pasta Station, and a made-to-order Bravo Station for culinary specialties.

ReNew container
ON THE GO?
​
Ditch the styrofoam container and purchase a ReNew container, our reusable green takeout box for $6. Bring it back on your next visit and we’ll give you a clean one! It’s a small change that has a big impact on our landfills. See our greeter for more information.

​**The times noted are valid when school is in session. Hours vary while on breaks and over summer vacation. Students and guests are able to purchase meals in the dining hall with cash, credit card, debit card or flex dollars, if available.
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125 Michigan Ave NE . Washington, DC 20017 | 202-884-9130
Website by Metz Culinary Management
  • Home
  • Place to Eat
    • Dining on Campus
    • Alumnae Hall
  • Flex Dollars
  • Sustainability
  • Catering
  • ABOUT US
    • Work on Campus
    • Food Allergies and Sensitivities Form
    • Contact