Alumnae HallThe Alumnae Hall is a staple of Trinity Washington University dining. Here you’ll find:
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HOURS OF OPERATION Monday - Friday | 8 - 9:30 a.m. HOURS OF OPERATION Monday - Friday | 11:30 a.m. - 2 p.m. HOURS OF OPERATION Monday - Thursday | 5 - 7 p.m. Friday - Sunday | 5 - 6:30 p.m. HOURS OF OPERATION Saturday & Sunday | 11:30 a.m. - 2 p.m. HOURS OF OPERATION Monday - Friday | 11:30 a.m. - 7 p.m. |
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ON THE GO?
Ditch the styrofoam container and purchase a ReNew container, our reusable green takeout box for $6. Bring it back on your next visit and we’ll give you a clean one! It’s a small change that has a big impact on our landfills. See our greeter for more information. |
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Frequently Asked Dining Questions
WHERE CAN I FIND NUTRITIONAL INFORMATION
It’s hard enough to choose from our many tasty offerings let alone having to figure out if something is within your dietary plan. This location now offers on-demand nutritional information from your mobile device. Give it a try today by scanning the QR Code on our digital menus and everything you’re looking for is a tap away! You can also access this information by clicking on the View Our Weekly Menu Here button on this page.
WILL METZ ACCOMMODATE MY SPECIAL DIETARY NEEDS?
If you have an allergy or food sensitivity or need special medical accommodations, please complete this form or speak with a member of our management team.
Another way you can determine which items are safe for you to enjoy is by using our search feature on our menu. From there you can filter daily offerings by allergens when you tap on the dietary requirements button; it’s orange and hard to miss.
Another way you can determine which items are safe for you to enjoy is by using our search feature on our menu. From there you can filter daily offerings by allergens when you tap on the dietary requirements button; it’s orange and hard to miss.
Allergy and Nutrition Disclaimer
Allergy Disclaimer: Metz Culinary Management makes every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Guests concerned with food allergies must be aware of this risk. Metz Culinary Management cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Metz-operated facility or catered event. Guests with life threatening food allergies who may need to use an epi-pen should be carrying their own. Metz team members are NOT trained to administer epi-pens and CANNOT provide or administer them.
